Original potato soup

Overview

Simple cooking methods can retain the original flavor of the ingredients to the maximum extent, making them refreshing and delicious!

Tags

• soups
• home cooking
• summer recipes
• lunch
• dinner
• chives
• potatoes
• salt

Ingredients

Steps

1. 1 One potato, but I forgot to use the green onions,

   

2. 2 Cut the potatoes into thick shreds like this (shape according to personal preference)

   

3. 3 Put the potatoes and water together and cook with a lid;

   

4. 4 Cook until the potatoes can be easily cut into sections with chopsticks,

   

5. 5 Add a little salt, turn off the heat, and sprinkle with chopped green onion.

   

6. 6 Finished product.