Salmon tofu steamed cake for 10 months and above

Overview

This egg is not a steamed egg, but is actually made from a whole egg. It is very simple and very delicious. It is suitable for babies over 10 months old who have good chewing skills. If you are allergic to egg whites, you can also use only egg yolks or only egg whites. Just make sure to separate them thoroughly. This is also great for breakfast. It is rich in nutrients and tastes good. If the children are older, you can add a little soy sauce for seasoning. Adults can also eat it.

Tags

• staple food
• baby
• egg
• lemon
• oil
• onions
• salmon
• silky tofu
• carrot

Ingredients

Steps

1. 1 Pickle salmon with lemon slices to remove the fishy smell, you can also use ginger slices to remove the fishy smell.

   

2. 2 Cut the soft tofu into cubes and set aside.

   

3. 3 Salmon and tofu are both easier to bite, so they can be cut into slightly larger pieces.

   

4. 4 Prepare a bowl, break the eggs into the bowl, no need to beat them, just like that.

   

5. 5 Put the tofu and salmon into a bowl.

   

6. 6 Cut the carrot slices into a heart shape and you can just slice them directly without a mold.

   

7. 7 Cover with plastic wrap or a lid and steam in a steamer for 15 minutes.

   

8. 8 After steaming, add a little oil and some chopped green onions, and the steamed cake is ready.