Shrimp and Avocado Salad

Overview

Avocado is a fruit with high nutritional value. It contains a variety of vitamins and minerals, which can lower cholesterol and blood lipids, and protect the cardiovascular and liver systems. Its extracted oil can also be used to make high-end skin care products. Very soft and smooth texture. Just stir it up twice to make a bread spread. It doesn't have a strong taste, so it's a versatile ingredient when used in salads.

Tags

• cold dishes
• children
• western food
• summer recipes
• fast food
• avocado
• lettuce
• quail eggs
• black pepper
• shrimp
• small tomatoes

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 After cutting the avocado in half (because there is a core inside, don't worry about it until you can't cut it), turn it open and use a spoon to scoop out the core.

   

3. 3 Cut avocado into small pieces and set aside.

   

4. 4 Cut cherry tomatoes in half.

   

5. 5 Blanch the shrimps, remove the heads and tails from the shells, boil the quail eggs, remove the shells, and cut them in half.

   

6. 6 Stir all the ingredients together and sprinkle some black pepper powder to taste.