Tomato Gnocchi

Overview

Tomatoes are nutritious and gnocchi are easy to digest!

Here are all the ingredients
Wash, peel and dice the tomatoes and set aside
Add an egg and water to the flour and mix well
The mixed batter is as shown in the picture
Beat another egg and set aside
Take a pot, add diced tomatoes and stir-fry until soft, then add water and bring to a boil
After the tomato juice is boiled, add the beaten egg liquid, add salt and simmer over low heat!
Use a spoon to scoop the batter into the soup and cook it before eating
See if you are drooling!