Yam mud caterpillar

Yam mud caterpillar

Overview

I have made caterpillar bread several times. I also thought about this small oven quite thoroughly. Because the oven is small, each green embryo should not exceed 100 grams. Otherwise, the baked color won’t be that stunning. I used stuffing made from yam beans. Yams are very nutritious. Although it is a bit troublesome to make, it is worth it for my family.

Tags

Ingredients

Steps

  1. Weigh all ingredients and place into a large basin. (Do not put salt and yeast one after another, put liquid first and then powder)

    Yam mud caterpillar step 1

  2. Knead into smooth dough

    Yam mud caterpillar step 2

  3. Place in the refrigerator to ferment for about 12 hours until doubled in size.

    Yam mud caterpillar step 3

  4. Take out and divide into equal parts

    Yam mud caterpillar step 4

  5. Take one of the dough and roll it into a rectangle. Apply yam paste.

    Yam mud caterpillar step 5

  6. Roll up to the edge and cut with a knife into the shape as shown.

    Yam mud caterpillar step 6

  7. Roll up.

    Yam mud caterpillar step 7

  8. Place on baking sheet. Place in a moist and warm place for secondary fermentation

    Yam mud caterpillar step 8

  9. When fermentation is complete, apply egg wash on the surface. Bake at 170 degrees for about 15 minutes.

    Yam mud caterpillar step 9