donut cake

Overview

How to cook donut cake at home

Tags

• baking
• afternoon tea
• egg
• flour
• salad oil
• white vinegar
• fine sugar
• milk

Ingredients

Steps

1. 1 Separating egg yolk and white

   

2. 2 Mix egg yolk➕oil

   

3. 3 ➕Mix milk

   

4. 4 ➕Fold the flour evenly

   

5. 5 Beat egg whites➕sugar➕vinegar

   

6. 6 Just leave it like this

   

7. 7 Take one-third of the egg white➕ into the egg yolk paste and mix well

   

8. 8 Add the mixed egg yolk batter➕ into the egg white batter and mix evenly

   

9. 9 Rinse the mold with oil, put the batter into a piping bag and squeeze it into the mold. Preheat the oven to 150 degrees and leave the middle layer for about 25 minutes

   

10. 10 The first time I made the mold, it was a bit sticky😯