Rock Sugar Snow Pear
Overview
Under the lingering power of the autumn tiger, it is also a kind of enjoyment to drink the refreshing rock sugar snow pear and rock sugar orange. The rock sugar snow pear can moisten the lungs, and the rock sugar orange can relieve fire
Tags
Ingredients
Steps
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The first thing I want to talk about is rock sugar snow pear. Prepare the ingredients, appropriate amount of rock sugar, 5 snow pears, and appropriate amount of water. The pot used is a stew pot, I don’t know what it’s called, it’s the white one in the picture. The amount of Sydney can be increased or decreased according to the number of people in your family.
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Method: Peel the pears and cut them into appropriate pieces. Peel the pears one by one, peel and cut one, and then cut the other. Because peeled pears are easy to oxidize, soak them in water immediately after cutting them, add an appropriate amount of rock sugar, then put them on a natural gas stove, turn on low heat and simmer slowly, stir well with a spoon after boiling, stew for a while, and then turn off the heat. Do not open the lid and continue to simmer for another twenty minutes. Then take the soup out of the pot and let it cool down naturally. After it cools down, put it in the refrigerator at constant temperature for half an hour and then drink it. Of course, you can refrigerate it for more than an hour for a better taste. Remember to cover it or wrap it with plastic wrap when putting it in the refrigerator. Also, if you are impatient and want to drink quickly, you can put down the soup and pour it into a bowl. It will cool down quickly and you can drink it hot or cold
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Finished product picture. Take a sip and feel the aroma of pear in your mouth, clearing your heart and moisturizing your lungs.
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Here’s another one haha
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How to make rock sugar oranges: I remember that I loved eating canned oranges in sugar water when I was a kid. When I was a kid, I didn’t know about those additives. I only knew that it was sour, sweet, and delicious. Now that I know it, I almost never buy canned food. 5 oranges, appropriate amount of rock sugar, appropriate amount of water. First, peel the orange into petals. Be careful not to remove the white fibers on the orange petals. Can quell fire.
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Then the method of stewing is the same as rock sugar snow pear, but there is one difference in the end. After simmering and turning off the heat, use a fork or a long awl to poke the orange segments, then cover and simmer for half an hour. Because the soup pot itself has good heat retention, it will stay hot for a long time after turning off the heat. It is easier to taste and color after being punctured. The reason why you don't prick it when cooking is to avoid boiling the oranges. Just stir it evenly when drinking. Also let it cool and then put it in the refrigerator at constant temperature. Sweet and sour.
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One more. What you make yourself without any additives just tastes good and you can’t get enough of it. . . . .
