Homemade milk tea

Overview

How to cook Homemade milk tea at home

Tags

• drinks
• afternoon tea
• cheese slices
• keemun black tea
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour the two bags of milk into the milk pot and heat it.

   

2. 2 Add a little Keemun black tea.

   

3. 3 Stir constantly over medium heat to prevent the tea leaves from sinking to the bottom of the pot.

   

4. 4 Turn down the heat to keep the milk at a low boil without overflowing. Add sugar and salt together. Note here that you must add less salt. Less salt and more sugar can highlight the sweetness, or you can add only sugar without salt. The milk tea in Inner Mongolia is salty, while the milk tea in milk tea shops is usually sweet. This can be adjusted according to personal taste.

   

5. 5 Finally, add a slice of cheese to enhance the flavor and purify it.

   

6. 6 Done, drink it in the morning, the calories are relatively high.