Dry baked dough cake

Overview

How to cook Dry baked dough cake at home

Warm water and melt the yeast.
Add flour and knead into dough.
Cover and let rise until doubled in size.
Take it out.
Place on a chopping board and knead to exhaust.
Roll it into a round cake, sprinkle with a little salt, apply peanut oil, roll it up, circle it into a ball, and roll it into a round cake. This step requires both hands, so the pictures are incomplete.
Heat the pan.
Put in round cake.
Fry until the entire cake is bubbly, flip over and do the same to the other side.
Finished product.