Spicy Pork Ribs

Overview

Sichuan people can't live without spicy food, thinking about the spicy taste. . . . .

Tags

• hot dishes
• cooking wine
• douban
• dried chili pepper
• five spice powder
• millet pepper
• onion festival
• spare ribs
• zanthoxylum bungeanum
• ginger slices
• green pepper
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 When buying spareribs, soak them in cold water three times to remove the blood

   

2. 2 Add salt, cooking wine, peppercorns, ginger and green onions and marinate for about 30 minutes. The longer the marinating time, the better, no more than two hours

   

3. 3 Put in the pot and cook until the meat is cooked

   

4. 4 Boil the dried chili peppers and Sichuan peppercorns in water over low heat until the chili peppers are completely soft, then drain the water and chop into finely chopped chili cakes

   

5. 5 Pour oil into the pan and lightly fry the ribs

   

6. 6 Leave the oil in the pot, add watercress, glutinous rice cake chili, five-spice powder, ginger and green onion and stir-fry until fragrant

   

7. 7 Add pork ribs, green pepper and millet, soy sauce, cooking wine, pepper and sesame oil and stir-fry evenly

   

8. 8 Serve on a plate