Potato chips

Overview

Oven version of potato chips

Cut the potatoes into thin slices, soak them in water to soak out the starch, boil them in water, drain out the dry water, and add a little salt.
Arrange them without overlapping, put them in the preheated oven, and always pay attention to the changes in the potato chips according to your own oven temperament.
Pay more attention to changes in potato chips.