Potato fork

Overview

After staying in Xi'an for 8 years, I now live in Jiangsu. I miss Shaanxi snacks very much, so I have no choice but to make them myself. They don't look good, but they taste amazing!

Tags

• staple food
• home cooking
• potatoes
• various powders
• various vegetable shreds

Ingredients

Steps

1. 1 Cut the potatoes into strips, similar to French fries, soak in water for 10 minutes, and then dry the water

   

2. 2 Coat in flour, add pepper, chili powder, salt, chicken essence according to your own taste, stir

   

3. 3 Steam until cooked

   

4. 4 From now on it is a side dish, I put eggs

   

5. 5 shredded carrots, shredded lettuce

   

6. 6 Lettuce leaves

   

7. 7 Oyster mushrooms and diced garlic sprouts, tomatoes and garlic red peppers in a small bowl

   

8. 8 Add oil to the wok and stir-fry the tomatoes, garlic and red pepper in a small bowl until red. 2. Add oil to the wok and stir-fry the various shreds from steps 4-7 separately. 3. Add oil to the wok, stir-fry the steamed potato strips, and add the various shreds. 4. Dang, Dang, Dang, Dang, Dang, Dang, Dang, done!