Chicken and corn soup

Overview

Homemade Western-style soup - chicken minced corn soup, fresh and sweet, so delicious!

Tags

• soups
• soup
• autumn recipes
• bay leaf
• butter
• chicken breast
• chicken bone stock
• cornstarch
• fruit corn
• black pepper
• carrot
• chopped green onion
• milk
• salt

Ingredients

Steps

1. 1 Various materials

   

2. 2 Remove the cobs from the fruit corn, and dice the carrots and chicken breasts

   

3. 3 Heat the pan and add butter

   

4. 4 Stir-fried chicken breast pieces

   

5. 5 Add corn kernels and carrot kernels

   

6. 6 All ingredients are thoroughly fried

   

7. 7 Add chicken bone stock, bay leaves and seasonings and cook for 15 minutes

   

8. 8 Pour all the cooked ingredients into the soy milk machine

   

9. 9 Press the button for grain and soy milk, and after 20 minutes, the soy milk machine will finish working

   

10. 10 Stir the ingredients into a puree and put them into the pot

    

11. 11 Add milk and cornstarch water (mixed with a little milk and cornstarch), bring to a boil, and put into a bowl

    

12. 12 Add chopped green onion when eating