Garlic razor clams

Overview

How to cook Garlic razor clams at home

Tags

• hot dishes
• cooking wine
• coriander
• dried chili pepper
• ginger
• green onions
• light soy sauce
• oyster sauce
• garlic
• razor clam
• salt

Ingredients

Steps

1. 1 Buy razor clams that are yellow, with thin shells and tender flesh. Put salt (1 tablespoon) in the water and put them in a cool and shaded place to let the razor clams spit out the sand. Change the water several times. I soaked it for about an hour

   

2. 2 Prepare minced ginger, mince garlic, cut coriander stalks into sections, cut dried chilies into small sections, and cut green onions into small sections

   

3. 3 Put water in the pot, add cooking wine, salt and ginger slices

   

4. 4 Place the razor clams in the boiling water for 30 seconds, then take them out after they open (the time is not long, the meat will not taste good)

   

5. 5 Put salad oil in the pot, the oil temperature is 70 degrees, add ginger, garlic, green onions and dried chilies

   

6. 6 When the ingredients are fragrant, add the razor clams and stir-fry for 10 seconds. Add cooking wine, oyster sauce (1 tablespoon), half a spoon of light soy sauce, and a small amount of salt. Stir-fry for another 1 minute. Add the coriander sticks and stir-fry for another 30 seconds. Remove from the pan and stir-fry the razor clams over high heat

   

7. 7 You should eat razor clams while they are hot, they are very fresh