Sugar-coated cheese strawberry roll
Overview
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Ingredients
Steps
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Ingredients for making sugar-coated cheese strawberry roll dough
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Mix all the dough ingredients and knead into a thin film
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Take out and knead into a smooth dough. Place in a container and ferment until doubled in size
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After fermentation is completed, knead to release air, let rest for 15 minutes and then gently
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Use a rolling pin to roll it into a round shape
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Brush the dough with strawberry jam and top with pre-chopped strawberry particles
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Roll from one end to the other, with the seal facing down to prevent the filling from leaking out
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Cut it into 9 equal parts with a knife and place it on a round pizza pan for the second fermentation, about 30 minutes.
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Brush the risen dough with egg
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Put it in the oven, bake at 190 degrees, for 20 minutes. While the rolls are baking, we can start making the buttercream
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Ingredients for making sugar-coated cheese strawberry roll filling
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Heat cream cheese, butter, and powdered sugar over water
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Beat until smooth. Just pour it on the strawberry rolls when eating
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Sugar-coated cheese strawberry rolls are ready