Whitebait Cheese Mooncake Baby Complementary Food, Egg + Sweet Potato + Cucumber

Overview

This whitebait cheese moon cake is made from soaked dried whitebait and fried with local eggs from the mountains. The color is quite attractive! What I like most is that it can also be drawn, and when you bite it, it is incredibly tender, and it even supplements calcium! ! How beautiful and hateful! Will your baby like the concave moon shape? Reference age: 10 months or more

Tags

• staple food
• pasta
• little fresh
• maternity
• baby
• old man
• breakfast
• lunch
• dinner
• students
• cucumber
• dried whitebait
• egg
• emmental cheese
• sweet potato

Ingredients

Steps

1. 1 Soak the dried whitebait for 4 hours in advance. The ingredients are all prepared, and you can choose any vegetables. No Emmental cheese, just cheese slices. 🌻Tips: Whitebait is a fish that is extremely rich in calcium, high in protein, and low in fat. It does not have large fish bones and is suitable for children to eat.

   

2. 2 Some people may not understand what this sweet potato is. You will understand in a second after watching this.

   

3. 3 Chop the cheese, sweet potatoes, and cucumbers into small pieces. Try to break them up as little as possible so that the cake will not fall apart easily. My whitebait was not chopped into small pieces. For babies under 1 and a half years old, the whitebait should also be cut into small pieces.

   

4. 4 🌻Tip: If you have a cheese grater, you can grate the cheese directly into shreds. Sweet potatoes can be grated and chopped just like cucumbers.

   

5. 5 Beat the eggs.

   

6. 6 Place a non-stick pan on the stove, pour a little oil, and shake the pan to distribute the oil evenly.

   

7. 7 When the oil is hot, add the sweet potatoes, cucumbers and whitebait and stir-fry...

   

8. 8 Stir-fry for 1 minute and arrange the pieces evenly in the pan. Remember to turn down the heat and keep it low for the rest of the process!

   

9. 9 At this time, pour the egg liquid in and quickly shake the pan to fully spread the egg liquid.

   

10. 10 When the egg mixture is all set, add the cheese. 🌻Tip: If you like a tenderer egg pancake, add the cheese before the egg liquid is completely solidified.

    

11. 11 Cover the pot and simmer until the cheese melts, then serve.

    

12. 12 Will your baby like the concave moon shape? Eat it while it's hot and can be shredded~~~~