Black pepper beef pasta

Overview

How to cook Black pepper beef pasta at home

Cook the noodles first, and prepare the ingredients while cooking. Because it takes a long time to cook the noodles, I cook them for about half an hour. When cooking, be careful to use chopsticks to turn them to avoid sticking to the pot. If there is no hard core when biting, take them out and set aside
Prepare various ingredients, beef, onions, bell peppers, and Lee Kum Kee’s black pepper sauce
First heat the pan and add oil
When the oil is hot, add the onions and turn them over
Then add green pepper
Add beef and stir-fry for a few times
When the beef is cooked, add black pepper sauce, depending on how many noodles are fried
Finally, add the noodles and stir-fry evenly, remove from the pan, serve on a plate, and start eating