Spicy Beans
Overview
The beans made this way are super delicious, fragrant and go very well with rice. Come and give it a try (*^__^*)
Tags
Ingredients
Steps
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Dice the beans, dice the garlic and dried chili
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Sauté the Sichuan peppercorns in a pan until fragrant. After sauteing, remove the Sichuan peppercorns and use them
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Add dried chilies and garlic and sauté until fragrant
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Add beans and stir-fry
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After the beans are almost cooked, add salt, chicken essence, a little sugar and a little cooking wine, stir-fry until cooked, sprinkle some chopped green onion and green onion, and it's ready to serve