Fried spring fish

Overview

A few days ago, my sister and I went out to have tea and ordered a pomfret as a snack. It tasted crunchy and fragrant and paired with sweet and sour lemon juice and it felt great. I will also try to make a fried pomfret this weekend.

Tags

• snacks
• cooking wine
• egg
• flour
• springfish
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Pull out the gills and intestines of the spring fish, or not, but I think it is better to pull them out; marinate with salt, cooking wine and pepper for 10 minutes.

   

2. 2 Put an appropriate amount of flour in a bowl, break in an egg and add an appropriate amount of water to make a batter.

   

3. 3 Put the spring fish in the batter and coat it with batter

   

4. 4 Heat an appropriate amount of oil in a wok until it is 80% hot, and add the spring fish coated in batter.

   

5. 5 Heat an appropriate amount of oil in a wok until it is 80% hot, and add the spring fish coated in batter. Just fry the fish until crispy.

   

6. 6 Okay, the crispy spring fish is out of the pan.