Curry Vegan Chicken

Overview

How to cook Curry Vegan Chicken at home

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• famous dishes
• curry cubes
• msg
• small vegetarian chicken
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Ingredients: Small vegetarian chicken, carrots (washed and cut), green beans (washed), curry cubes

   

2. 2 Unwrap the baby chicken and place it on the chopping board and cut into pieces.

   

3. 3 Heat the oil in the pan, add the chopped vegetarian chicken, fry it and take it out.

   

4. 4 Then, leave an appropriate amount of base oil in the pot, add the fried chicken, add carrots and green beans and stir-fry.

   

5. 5 Then, put in the curry cubes, add an appropriate amount of water and bring to a boil, and cook for 3-4 minutes.

   

6. 6 Finally, add an appropriate amount of salt.

   

7. 7 Add appropriate amount of MSG.

   

8. 8 Season, stir-fry and serve.

   

9. 9 Remove from pan and plate.