Pork trotters and soybean porridge hot pot

Pork trotters and soybean porridge hot pot

Overview

Using white rice porridge as the base pot, rinsing the food and then drinking the porridge is a way of eating hot pot that first became popular on the streets of Guangdong. The porridge-based hot pot is relatively mild and moist, providing a new choice for girls who are afraid of getting angry after eating hot pot. Moreover, the porridge-based hot pot is less spicy and less greasy, which is very in line with the current concept of healthy eating. It is a true health-preserving hot pot that can be eaten for a long time and eat more. Winter is prone to dryness and irritation, and it is also a good time for nourishment. This time I used pig's trotters and soybean stock to cook the bottom of the white porridge pot. The cotton silk is as smooth as gravy, and the white jade of pig's trotters inside is translucent. Then it is cooked with all kinds of seafood, meat and vegetables. Such a pot looks simple, but the taste is extremely delicious and amazing. The addition of pig's trotters and soybeans rich in collagen allows girls to eat beautifully and healthily. It is definitely a beauty and health hotpot that is delicious but not irritating.

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Ingredients

Steps

  1. Take a handful each of rice and glutinous rice, wash them and put them into the soup pot;

    Pork trotters and soybean porridge hot pot step 1

  2. Add the pig trotters and soybean soup that has been cooked in advance;

    Pork trotters and soybean porridge hot pot step 2

  3. After the fire comes to a boil, turn to low heat and simmer for 1 hour. During this period, you need to check and stir from time to time to avoid burning the bottom;

    Pork trotters and soybean porridge hot pot step 3

  4. The rice grains are boiled into pieces and the silk is like gravy, and the base of the stock porridge pot is complete.

    Pork trotters and soybean porridge hot pot step 4

  5. For porridge hot pot, the best ingredient is all kinds of seafood;

    Pork trotters and soybean porridge hot pot step 5

  6. clam

    Pork trotters and soybean porridge hot pot step 6

  7. Cenzi (that’s what we call it here, I don’t know what the scientific name is)

    Pork trotters and soybean porridge hot pot step 7

  8. Clam

    Pork trotters and soybean porridge hot pot step 8

  9. Acacia snail, this is really delicious when boiled

    Pork trotters and soybean porridge hot pot step 9

  10. I also added jelly of pig's trotters soup into this gluten meat filling, so the meat filling is very tender

    Pork trotters and soybean porridge hot pot step 10

  11. Tribute balls, fish tofu, crab sticks~

    Pork trotters and soybean porridge hot pot step 11

  12. Quail eggs

    Pork trotters and soybean porridge hot pot step 12

  13. Enoki mushroom

    Pork trotters and soybean porridge hot pot step 13

  14. vegetables

    Pork trotters and soybean porridge hot pot step 14

  15. vegetables

    Pork trotters and soybean porridge hot pot step 15

  16. The porridge hot pot basically relies on the original flavor. You don’t need to use any dipping sauce, but I still prepared my favorite Shacha sauce

    Pork trotters and soybean porridge hot pot step 16