Braised Bean Noodles

Overview

The white beans are out of the market, so I made braised noodles today. It was good for the first time. If you like it, you can try it. I originally planned to use dried yam noodles, but I happened to have some noodles at home, so I will use them next time!

Tags

• noodles
• bai bu lao
• green onions
• light soy sauce
• old soy sauce
• shredded pork
• thirteen incense
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 The main ingredients are noodles, white beans, and thin and fat shredded pork.

   

2. 2 Wash the white beans and cut them diagonally. Set aside.

   

3. 3 Add shredded pork, ginger slices, a little thirteen spices, and light soy sauce and mix well.

   

4. 4 Add an appropriate amount of oil to the wok and fry a few peppercorns until fragrant.

   

5. 5 Add the mixed shredded pork and stir-fry.

   

6. 6 Add appropriate amount of light soy sauce and green onions.

   

7. 7 Add our main dish of white beans and carrot slices and stir-fry.

   

8. 8 Add a little dark soy sauce to enhance the color, and add water. Add a little more water to cover the vegetables completely.

   

9. 9 Spread the noodles evenly on the water-added dish, leaving no noodles in the center.

   

10. 10 Adjust the heat to medium and simmer for ten minutes. Use a spoon to pour the vegetable soup evenly over the steamed noodles from the middle, and stir evenly.

    

11. 11 A delicious braised noodles is ready, paired with your favorite onions, perfect! This amount is for three people.