Braised Shrimp

Overview

Today’s seasonings are truly beyond your imagination. The comprehensive condiment that can be made in one go greatly improves the efficiency of the kitchen, saving people worry and effort, and getting twice the result with half the effort.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• lee kum kee sesame oil
• onion and ginger
• red and green peppers
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Use a toothpick to pick out the shrimp thread from the second joint of the shrimp tail, wash it and set aside;

   

2. 2 Marinate the shrimp with onion, ginger and cooking wine for about 5 minutes;

   

3. 3 Cut red and green peppers into rounds;

   

4. 4 Heat oil in a pan, add shrimps and red and green peppers and stir-fry together;

   

5. 5 Stir-fry over high heat until the shrimp turns golden brown;

   

6. 6 Add Lee Kum Kee Tiancheng Premium Fresh Soy Sauce;

   

7. 7 Cover and simmer for about one minute until the soup is almost dry;

   

8. 8 Drizzle with Lee Kum Kee sesame oil.