Braised prawns

Overview

How to cook Braised prawns at home

One pound of green shrimp, cut off with a shrimp gun
After cutting it,
Insert a toothpick into the second section of the shrimp, pick it up, and the shrimp thread will come out
Babe...
Get a bowl, add light soy sauce, white vinegar or rice vinegar, salt, sugar, some dark soy sauce, stir evenly
Put oil in the pot, add shrimp, add shredded onion and ginger, until the shrimp turns red, add the prepared juice. . Simmer for 3 minutes and it’s ready,
Not bad, haha