Favorite vegetable meatballs
Overview
How to cook Favorite vegetable meatballs at home
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Ingredients
Steps
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Ingredients list: Coriander can enhance the taste. If you don’t like it, you can omit the onions and it will also enhance the taste. If you don’t like it, you can add less. I just put a layer of onions
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Preliminarily process the ingredients and slice them into slices. You can also directly use a grater to grate into thin strips, and cut the mushrooms into small dices. Because I have children and elderly people at home, I process them again to make them easier to fry
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Cook on high heat for three minutes. Prick the carrots with chopsticks until they become slightly soft. Otherwise, it is easy to lose nutrients. Take it out, chop up the ingredients and add an appropriate amount of salt. Thirteen spices
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Add eggs and flour and stir. I didn't put much flour, because too much flour would make it hard when fried. I just put 7 or 8 tablespoons of flour. Because eggs can increase stickiness, you don’t have to worry too much about not having enough flour to stick
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Because I was in a hurry, I didn't take pictures of the country and fried it over high heat. Because my ingredients were half cooked, they turned yellow, so I took them out. Because I have less flour, the advantage of the extruded meatballs is that they are uneven in shape but very delicious! ! !
