Pumpkin milk soup

Overview

Yesterday I went to the supermarket and saw a small flower-skinned pumpkin, so I tried it and it tasted pretty good

Tags

• soups
• soup
• flower skin pumpkin
• sugar
• milk

Ingredients

Steps

1. 1 A washed small pumpkin~

2. 2 Make a cut from the upper third to the middle quarter

3. 3 Cut it open and it becomes like this~

4. 4 Scoop out pumpkin seeds

5. 5 Add milk

6. 6 Try to add as much as possible, it will be absorbed into the pumpkin later. If you like sweetness, you can add more sugar and it will be absorbed together

7. 7 Use toothpicks to secure the lid~

8. 8 Steam in a pot, about 15 minutes

9. 9 Wait until the toothpick on the pumpkin can be inserted easily and it is ready to be cooked~~ Done! !