Chicken popcorn (simple homemade version)
Overview
I was at home during the holidays and almost fainted from reviewing the exam materials, so I made a snack to treat myself...
Tags
Ingredients
Steps
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First, let’s take a family photo of the required ingredients~~~I included the flour and salt rice...I’m too lazy...
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First make the paste to be wrapped outside. First, separate the egg whites of two eggs (you can knock a small hole at the tip of the egg to take out the egg whites), use only the egg whites, and beat the egg whites well; then add an appropriate amount of flour (I added two spoons); fried chicken ingredients (I added one spoon); mix all the ingredients together at high speed and stir evenly, because the mixture will be thicker, so add an appropriate amount of water to thin it out (too sticky, it will be hard outside when fried)
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Add the appropriate amount of salad dressing (as much as you want). I prefer pepper, so I added some pepper myself...
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Chop the chicken breast into puree, then add the previously unused egg yolk to the chicken puree, then add a little salt and mix evenly...
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Make the chicken meat into meatballs. I used two spoons to make it. The process is hard to describe. You can experience it yourself... In fact, you can also knead it directly with your hands...
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Put the prepared chicken meatballs into the previously prepared batter (because... that... I forgot to take a picture...), wrap them evenly and put them into the hot oil pan for frying. (I heat the oil first, then turn to low heat and fry...) Fry until golden and take it out.
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After frying, put it on the plate...hahahahahaha, take it out of the pan...
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In fact, you can sprinkle some pepper after frying and putting it on the plate...
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Finally, make a cup of Ovaltine and start eating...ho ho ho ho! !
