Zucchini and egg dumplings

Overview

The juicy zucchini looks beautiful even if you don’t eat it. It is rich in protein, minerals and vitamins, has high calcium content, and can regulate human metabolism. It is a recognized health food. Paired with eggs and green onions, the vision and taste are sublimated.

Tags

• staple food
• home cooking
• chicken essence
• egg
• flour
• ginger grains
• green onions
• peanut oil
• thirteen incense
• zucchini
• salt

Ingredients

Steps

1. 1 Prepare and wash the ingredients.

   

2. 2 Cut the zucchini into shreds, sprinkle with appropriate amount of salt, rub and squeeze out the water.

   

3. 3 Dice the green onions, fry the eggs and dice them, and dice the ginger.

   

4. 4 Stir the zucchini, diced green onions, diced eggs, and diced ginger evenly, sprinkle an appropriate amount of thirteen spices, peanut oil, salt and chicken essence. Scoop out a small portion of the salt and chicken essence before making the dumplings and sprinkle them before wrapping.

   

5. 5 Knead the dough, it will be a little softer, you can knead the dough first and then prepare the filling.

   

6. 6 After the dough has risen, roll it into strips, cut into pieces, flatten and roll out the dumpling wrappers.

   

7. 7 Wrapped finished product.

   

8. 8 Boil the water in the steamer, cover the pot with the lid and cook for three boils, then open the lid and cook for two boils before placing on a plate.

   

9. 9 You can taste it, it tastes great! Haha