Quick dish sweet and sour pork ribs

Overview

Proportional zero failure

Wash and cut the ribs into pieces. Heat a small amount of cold oil in a pan. Add the hot oil to the ribs and stir-fry the blood. Pour the ingredients into the pot according to the ratio of 1:2:4:4. If you like it sour, add an appropriate amount of 4+1 vinegar. Add water just enough to coat the ribs. Cook over high heat for about 15 minutes
When the sauce thickens slightly, start stir-frying over high heat. This is the most critical step. Keep stir-frying quickly to reduce the color of the sauce.
During the rapid stir-frying process, foam will appear, which is the process of caramel coloring. The richer the foam, the more beautiful the caramel color will be.
Sprinkle with white sesame seeds and finish