Pan-fried glutinous rice cake with bread crumbs

Overview

How to cook Pan-fried glutinous rice cake with bread crumbs at home

Tags

• staple food
• home cooking
• children
• dinner with friends
• lunch
• bread crumbs
• glutinous rice

Ingredients

Steps

1. 1 Soak glutinous rice overnight in advance

   

2. 2 Place the soaked glutinous rice on the soaked drawer cloth

   

3. 3 After wrapping, tie it tightly with string, then put it into a pot for delivery. After boiling, cook on low heat for 40-50 minutes

   

4. 4 Let the cooked glutinous rice cake cool and then cut into thick slices!

   

5. 5 Add bread crumbs and pat evenly

   

6. 6 Pour cooking oil into a non-stick pan, fry slowly over low heat, turn over after frying, until it turns into a dark golden color for two years!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!