Lazy person’s quick dish---fried sausage and lettuce
Overview
Lettuce is mainly used in salads, cold salads or shabu-shabu, but the salad taste is really not flattering to us Chinese, and shabu-shabu is too monotonous, so I think stir-fried lettuce is more healthy and delicious as a home-cooked dish. The lettuce with such a beautiful color is organic lettuce without any additives and pollution-free. It is picked from the [Xinnong] base of Xinyuan Sunshine Company. It is really fresh and you can eat it with confidence.
Tags
Ingredients
Steps
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Wash the lettuce and drain it;
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Use a steamer to steam the sausage for 8 minutes;
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After the sausage is steamed, slice it into pieces and put it on a plate for later use;
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Add oil and start frying the lettuce. After the vegetables are all soupy, add salt, chicken essence and other seasonings. Finally, add the sausage. When the soup is almost gone, turn off the heat; success!