The perfect combination of cake and biscuits--Finger biscuits

Overview

Finger cakes are generally used as rims for tiramisu and mousse cakes. I prefer to eat it directly, it has the softness of chiffon cake and the texture of milky biscuits. The ingredients are much simpler than cake and biscuits, so it’s worth a try. It is more suitable for those with children at home.

Tags

• baking
• cookies
• cake flour
• egg
• white sugar

Ingredients

Steps

1. 1 Add 10 grams of sugar to the egg yolks and stir evenly.

   

2. 2 Add 30 grams of sugar to the egg whites in portions and beat.

   

3. 3 Mix the egg whites and egg yolks evenly.

   

4. 4 Add sifted flour and mix well.

   

5. 5 Place into a piping bag with a round tip.

   

6. 6 Shape into finger shapes and preheat the middle rack of the oven to 170 degrees for 20 minutes.