Ham and fried eggs

Overview

It’s a simple dish to make, but the finished product is amazing. It’s a favorite among children, and it’s also great as breakfast!

Cut the ham into small pieces of equal thickness and set aside.
Beat in the eggs and drizzle with a little soy sauce.
Mix well.
Add an appropriate amount of cooking oil to the pan, heat it over high heat, pour in the stirred egg liquid, and fry over medium heat until golden brown.
Turn over and fry again until golden brown.
Turn off the heat, remove from the pan, plate and serve.
Finished product picture.