Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

On Friday, Xiao He asked me how to make sweet and sour pork ribs. Today I made a home-cooked version, which was well received! It tastes good, I’ll tell you on Monday!

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Ingredients

Steps

  1. First wash and cut the ribs into pieces.

    Sweet and Sour Pork Ribs step 1

  2. Put into pot and blanch.

    Sweet and Sour Pork Ribs step 2

  3. Wash and drain.

    Sweet and Sour Pork Ribs step 3

  4. Add shredded ginger, cooking wine, dark soy sauce, light soy sauce, and vinegar and marinate for 20 minutes.

    Sweet and Sour Pork Ribs step 4

  5. Put the marinated ribs into the oil pan and fry until slightly caramelized.

    Sweet and Sour Pork Ribs step 5

  6. Remove and drain.

    Sweet and Sour Pork Ribs step 6

  7. Add 1 spoon of cooking wine, 1 spoon of dark soy sauce, 3 spoons of sugar and 4 spoons of vinegar. Drain and set aside.

    Sweet and Sour Pork Ribs step 7

  8. Put the ribs and the prepared juice into the pot, add a large spoonful of ribs soup and cook to reduce the juice.

    Sweet and Sour Pork Ribs step 8

  9. Remove from pan and plate. If you don’t like the burnt taste, just skip the frying step, blanch it and boil it in the juice.

    Sweet and Sour Pork Ribs step 9