Sautéed Squid

Overview

How to cook Sautéed Squid at home

Remove the internal organs from the squid and clean it
Shred
Blanch in boiling water
Watch the squid curl up, take it out and drain it
Heat an appropriate amount of oil in a pan, add chopped green onion and stir-fry until fragrant. Add squid and stir-fry for a few times
Add two tablespoons of garlic chili sauce and stir-fry evenly