Braised fish head with tomatoes in tea soup
Overview
The tomato fish head in tea soup is tender and full of flavor!
Tags
Ingredients
Steps
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After washing the ingredients, marinate the fish head with salt and pepper for ten minutes
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Boil water and steep the tea leaves for about 2-5 minutes
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Pour some oil into the pan and heat it
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Pat the garlic and heat the oil. Pour the garlic into the oil and stir-fry until it turns slightly brown
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Put the fish head into the hot oil
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Stir-fry until slightly brown
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Pick up the tea leaves, pour the tea soup into the pot and cook together with the fish heads, cover the pot and simmer for 10 minutes
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Add the onions and tomatoes to the pot, turn to low heat, cover the pot and simmer for 4 minutes
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Put the coriander in a soup bowl, pick up the fish head and pour it on