Corn and Pumpkin Juice

Overview

It’s delicious, delicious and nutritious. Corn and pumpkin juice.

Tags

• drinks
• corn
• pumpkin
• water

Ingredients

Steps

1. 1 Cut pumpkin into small pieces

   

2. 2 Break off the corn kernels and have them ready.

   

3. 3 Put water in the pot and boil the corn and pumpkin

   

4. 4 Cooked corn and squash soup.

   

5. 5 Pour it into the soy milk machine, select the juice function, and mix well. Or you can use a juicer or a cooking stick.

   

6. 6 Use a strainer to filter out the residue.

   

7. 7 It tastes good and tastes like pumpkin.