Ham toast

Overview

How to cook Ham toast at home

Tags

• staple food
• home cooking
• egg
• ham slices
• purple cabbage chips
• toast
• cheese

Ingredients

Steps

1. 1 Slices of ham and cheese

2. 2 Bread and purple cabbage slices

3. 3 Beat eggs

4. 4 Place a slice of ham on the slice of bread and a slice of cheese

5. 5 Put another slice of purple cabbage, then a slice of ham, and finally a slice of bread

6. 6 Dip both sides of the prepared bread evenly in the egg liquid (do not soak the bread in the egg liquid)

7. 7 Place on a plate for later use

8. 8 Add a small amount of oil to a non-stick pan, heat the oil to level 7, and turn on low heat

9. 9 Add the bread to be used and fry both sides until golden brown

10. 10 When frying, be careful to press it slightly with a spatula so that the bread slices are fully heated. Fry for about 5 minutes

11. 11 Arrange on the plate and cut with a knife

12. 12 Beautiful breakfast, delicious!

13. 13 Awesome!