Sweet and Sour Pork

Overview

Sweet and sour pork is one of the classic Han dishes. This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huai cuisine. The sweet and sour pork loin of Shandong cuisine is the most famous. Sweet and sour pork tenderloin is made from pork tenderloin as the main ingredient, with starch, vinegar and other condiments. It is sweet and sour and will whet your appetite.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• banquet dishes
• lunch
• banquet
• famous dishes
• garlic
• pork tenderloin
• vinegar
• white sesame
• white sugar
• ketchup

Ingredients

Steps

1. 1 Pork tenderloin cut into strips

   

2. 2 Pour in cornstarch, stir, then add cooking wine and salt

   

3. 3 minced garlic

   

4. 4 Fry garlic in hot oil until fragrant

   

5. 5 Add pork tenderloin strips and fry

   

6. 6 After frying, take it out and set it aside

   

7. 7 Mix tomato sauce, vinegar and sugar into a sauce

   

8. 8 Put the tenderloin in the pan and stir-fry, pour in the sauce, and stir-fry repeatedly until the tenderloin is coated in sweet and sour color

   

9. 9 Adding some white sesame seeds will make it more fragrant

   

10. 10 Load

    

11. 11 The sweet and sour sweet and sour pork is ready~