【Shandong】Sauteed Sausage and Green Pepper

Overview

This is a bonus for my lover during the Chinese New Year. The sausages given out by the boss are cooked and can be eaten cold or raw. Because various seasonings are put into them, they taste very good

Tags

• hot dishes
• home cooking
• green onions
• peanut oil
• sausage
• vinegar
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Cut the sausage into thin slices and set aside

   

3. 3 Cut the green pepper into wide strips and cut the green onion into diamond-shaped sections and set aside

   

4. 4 Heat the pan with cold oil. When the oil is hot, add the chopped sausage and green pepper and stir-fry for a minute

   

5. 5 Then add a small amount of soy sauce and vinegar and stir-fry evenly

   

6. 6 Finally, add the green onions and stir-fry until ready to serve

   

7. 7 Load