Stewed Bird's Nest with Longan and Red Dates

Overview

It’s cold and dry, so stew some bird’s nest to moisten it

Tags

• high-end
• longan meat
• purified water
• red dates
• rock sugar
• yanzhan

Ingredients

Steps

1. 1 Yanzhan, Yantiao or Yanjiao, it depends on personal preference, about 5 grams, I took one

2. 2 Soak in pure water for 3 hours + soak

3. 3 Change the water halfway and tear off strips to facilitate soaking

4. 4 After picking out hair and impurities, prepare to flush again and filter out impurities

5. 5 Rinse with the drain screen several times to filter out impurities

6. 6 Put into a stew pot with two lids, add purified water, pitted red dates, and longan meat. Boil the water over high heat for 5 minutes, then turn to low heat. After 10 minutes, add rock sugar and simmer for another 5 minutes, then turn off the heat.

7. 7 Pour it into a small cup, you can drink it plain, you can add coconut milk if you like, you can also add fruit if you like, it depends on your personal preference