Beef tendon skewers

Overview

The beef tendon is very chewy, but it is perfect when processed like this. Haha, this year the pork is replaced by beef. Haha, the beef tendon is boiled in a pressure cooker, but it becomes thin slices. It is delicious when grilled, stir-fried, or shabu-shabu.

Tags

• bbq
• home cooking
• late night snack
• lunch
• dinner
• beef tendon
• chili powder
• cumin powder
• light soy sauce
• material oil
• pepper powder
• salt

Ingredients

Steps

1. 1 A piece of beef tendon.

   

2. 2 Use a pressure cooker to add about 200 ml of water, and use beef to cook.

   

3. 3 Just relieve the pressure and save trouble and effort.

   

4. 4 But it looks like cabbage slices.

   

5. 5 Thin.

   

6. 6 Add all the ingredients and mix well.

   

7. 7 Soak for about 10 minutes.

   

8. 8 Kawakushi.

   

9. 9 Place oil-absorbing paper on the baking sheet and brush with seasoning oil after baking. The skewers will be shiny and appetizing.

   

10. 10 Bake on the upper shelf of the oven at 200 degrees for about 8 minutes.

    

11. 11 This depends on the temperature of your own oven. The beef ribs will not taste good if they are overcooked.