Stir-fried Pork Slices with Fungus

Overview

I am very lucky to receive a trial of "Trust Beauty Eight Fungus". Thank you to the world of food and Xiaomei for providing such a good opportunity. Exquisite gift box packaging, ten grams per pack is very convenient. A large bowl is brewed each time, which is enough for a family. And the fungus is thick and free of impurities. Definitely worth the money. .

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• cucumber
• eight fungus
• garlic
• light soy sauce
• oyster sauce
• pork tenderloin
• starch
• salt

Ingredients

Steps

1. 1 The materials are ready. There are 7 taels of tenderloin in the picture, only 5 taels are enough

   

2. 2 Soak fungus in warm water

   

3. 3 Ten grams can soak a full bowl, and this fungus has no impurities, which is very convenient

   

4. 4 Cucumber slices

   

5. 5 Slice tenderloin.

   

6. 6 Peel and mince garlic

   

7. 7 Add oil, minced garlic, starch and appropriate amount of water to the tenderloin slices

   

8. 8 Crush it evenly with your hands and marinate for twenty minutes

   

9. 9 Pour an appropriate amount of oil into the pot, add the meat slices and chop until cooked

   

10. 10 Fry until the meat slices turn white, set aside and set aside

    

11. 11 Pour an appropriate amount of oil into the pot, add the soaked fungus, add salt and stir-fry

    

12. 12 Add cucumber slices and light soy sauce and stir-fry

    

13. 13 Pour in the previously fried meat slices

    

14. 14 Stir well and serve

    

15. 15 It’s simple and fast, suitable for working days, let’s try it together