Tomato Egg Cauliflower

Overview

How to cook Tomato Egg Cauliflower at home

Wash the cauliflower and break it into small pieces, cut the tomatoes into pieces, beat the eggs, and mince the green onions and set aside.
Heat the wok and add oil. When the oil is hot, add the cauliflower and fry until it changes color and serve.
Heat the wok and pour in the oil. When the oil is hot, pour in the eggs. After the eggs are cooked, pour in the tomatoes and stir-fry.
When the tomatoes soften and add to the soup, add the fried cauliflower. Stir fry for a few times and then add a bowl of water. After the pot is boiled, add an appropriate amount of salt.
Once the soup has dried up, put it on a plate.