Spicy celery and potato shreds

Overview

I am from Sichuan and married to a Northeasterner. Before I came to the north, I had never eaten fried shredded potatoes with celery. My mother-in-law told me that this was what she had eaten when she was a child, so I learned how to make it from my father-in-law. The most common way to eat it in my husband’s family is to roll Shandong pancakes with celery and potato shreds.

Tags

• hot dishes
• celery
• dried chili pepper
• onions
• potatoes
• ginger

Ingredients

Steps

1. 1 Grate potatoes, soak in water to remove excess starch, drain and set aside

   

2. 2 Wash and cut celery into sections

   

3. 3 Cut the green onions into sections, shred the ginger, and break the dried chilies into sections with your hands

   

4. 4 Heat the oil in the pan, first fry the dried chili peppers, add onions, ginger, and a small amount of thirteen spices (Northeastern people especially like it, if you don’t like it, you can leave it out)

   

5. 5 Add shredded potatoes, add some light soy sauce and stir-fry evenly

   

6. 6 When the shredded potatoes 6 are ripe, add celery

   

7. 7 Before serving, add appropriate amount of salt, chicken essence and minced garlic. Finally, add vinegar along the edge of the pot and stir-fry evenly