Flower bread

Overview

My favorite yogurt recipe has just changed. My daily commute between get off work and the hospital finally comes to an end today.

Put all the ingredients except salt and butter into a large bowl and mix well with chopsticks, cover with a plastic bag and place in the refrigerator for 20-30 minutes.
Put it into a bread machine and mix until smooth, add butter and salt and continue mixing (use the salt-then-oil method)
Cut a small piece of the mixed dough to pull out an unbreakable film and organize the dough for fermentation.
Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.
Divide into 20g balls and roll into balls.
Grease a 4-inch cake mold in advance and place the dough.
Slice red dates or ham sausage and place in the middle of the dough.
Cover with plastic wrap and allow for secondary fermentation.
The fermented dough is beautiful.
Couldn't help but take two more pictures.
Preheat the oven in advance, and set the middle shelf of the oven to 175°C for about 20 to 25 minutes (the time and temperature are for reference only). Cover with tin foil after coloring.
The finished product comes out beautiful.
Enjoy the finished product!