Tomato scrambled eggs

Overview

How to cook Tomato scrambled eggs at home

Prepare the ingredients - eggs and tomatoes.
Crack the eggs into the bowl, add some salt, and mix evenly!
Wash the tomatoes and cut them into pieces.
Heat the oil in the pan, then pour the eggs into the wok, fry until cooked and fragrant, then put the eggs on a plate and set aside.
Heat the oil in the pan again, add the tomatoes to the pan, and stir-fry for a while.
After stir-frying the tomatoes for a while, pour the eggs into the wok, stir well, add half a bowl of water, bring to a boil, then add some sugar, and after a minute, you can season again!
It’s ready to be served, delicious and delicious!