Milk foam ice cocoa

Overview

The dense milk foam and mellow ice cocoa are mixed together, and you can take a sip and be filled with the flavor of summer! I originally wanted to draw a flower on the milk foam, but my hand was disabled and the painting turned out ugly! Just stir it up and it won't look ugly anymore! Ha!

Tags

• drinks
• little fresh
• summer recipes
• coffee
• lunch
• students
• cocoa powder
• sugar
• whole milk
• dark chocolate

Ingredients

Steps

1. 1 Take an appropriate amount of cocoa powder and dissolve it with hot water. Be sure to use hot water, as cold water tends to clump. The amount of cocoa powder used depends on your taste. If you like a bitter taste, you can add a little more. After it is completely melted, place it in the refrigerator for 10 minutes (you can also add ice cubes directly).

   

2. 2 Pour whole milk into the milk frother.

   

3. 3 When the normal temperature button is activated, the milk froth produced is not heated. If it is autumn and winter, you can activate the heating button.

   

4. 4 While the milk is frothing, melt the chocolate and put it into a piping bag. I didn’t have chocolate sauce at home, so I had to use this method.

   

5. 5 After 3 minutes, the milk frother stopped running and the milk foam was ready, which looked very dense.

   

6. 6 Pour the milk foam along the wall of the cup, slowly pour it into the cup filled with iced cocoa, and smooth out the milk foam with a spoon.

   

7. 7 Pour on the chocolate sauce. In fact, in this step, you can sift cocoa powder on the surface. Using cocoa powder to create concave shapes is also great!

   

8. 8 Use a toothpick to pick out the pattern. Oh my hand, it’s so ugly!

   

9. 9 The painting is so ugly, why don’t you just mix it up and mix it up so that it’s not so ugly!

   

10. 10 Replace the cocoa powder with coffee powder or green tea powder, both are good choices! Friends who like sweetness can add sugar or honey.