Honey Crystal Melon

Overview

In the hot summer, cold melons that are cool and refreshing and can relieve heat have become the first choice. This kind of cold melon in the south is slightly different from the bitter melon in the north. Although the north is also called bitter melon, this kind of bitter melon has thick flesh and not too bitter taste. It is suitable for soup, stir-fry and salad. Today's cold bitter melon is crystal clear and beautiful in color. The bitterness is neutralized by honey, and it is very refreshing.

Tags

• private kitchen
• bitter melon
• corn oil
• honey
• white vinegar
• yellow bell pepper
• garlic
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Cut the bitter melon into thin slices, mince the garlic, and cut the bell pepper into shreds.

   

3. 3 Pour water into the wok, add a few drops of oil, and blanch the bitter melon slices until translucent.

   

4. 4 Remove the bitter melon and drain the water.

   

5. 5 Find a large bowl, add bitter melon, salt and white vinegar.

   

6. 6 Add minced garlic.

   

7. 7 Add oil to the wok, heat until smoking, then pour it over the minced garlic until you hear a "chip" sound.

   

8. 8 Put the evenly mixed bitter melon on a plate, arrange it into shapes, and then pour a tablespoon of honey over it.