Two-color stir-fry

Overview

How to cook Two-color stir-fry at home

Tags

• hot dishes
• home cooking
• chicken essence
• lettuce
• shredded ginger
• carrot
• salt

Ingredients

Steps

1. 1 Cut the lettuce and carrots into shreds.

   

2. 2 Add salt to the shredded lettuce, stir for 20 minutes and drain the water.

   

3. 3 Put oil in the pot and stir-fry the shredded ginger.

   

4. 4 Add the drained lettuce shreds, stir-fry for a few times, then add the carrot shreds, and stir-fry over medium-high heat together.

   

5. 5 Add chicken essence, remove from pan and plate.